Brunch is served every week day between 10am and 3pm.
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grapes, celery, seasonal chutney, homemade brioche
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
celery root purée, buttered carrots, sous vide leeks, herbs
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
julienne vegetables, crunchy noodles, beef
